Easter is that time of year when many of us enjoy a little more chocolate than we normally would, (and there’s nothing wrong with that!), but have you ever stopped to wonder where the chocolate you’re eating comes from? Or who benefits from the purchase you make?
Sadly, much of the chocolate we enjoy is produced in ways that are harmful both to the planet and to the people who grow the cocoa beans.
In some parts of the world, unsustainable cocoa farming has led to significant forest loss, soil degradation, and chemical pollution. By choosing chocolate from businesses that support sustainable farming, you are helping to protect forests, restore biodiversity, and care for the climate. Sustainable cocoa farming also helps preserve fragile ecosystems and supports farmers as they adapt to the growing impacts of climate change.
Buying ethically sourced chocolate is also an important way to care for people. Child labour and hazardous work still affect 1.5–2 million children in cocoa farming worldwide. Choosing ethical chocolate helps reduce these practices and supports fairer incomes for farming families. Many cocoa farmers receive only around 6% of the price of a chocolate bar; ethical sourcing helps ensure families can earn enough to live without relying on child labour.
More than that, ethical sourcing helps promote dignity, safety, and justice. Ethical supply chains work to reduce forced labour and trafficking, and they invest in safer working conditions, education, and stronger communities.
When you’re shopping for chocolate this Easter, look out for ethical and sustainability labels. Small choices can make a meaningful difference.
Rather than buying traditional Easter eggs this year, you might also like to make your own Easter treats. Below you’ll find four recipe ideas to try, along with cards, tickets, and hot chocolate labels you can print to accompany your gifts.
Marshmallow Easter Eggs
Hot Chocolate Drinks
Easter Bird Nests
Easter Cupcakes
Easter Resources Downloads
